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   Wed, October 15, 2008     WEB ONLY: RSS | Email Alerts | Multimedia | Columns | Blogs | Forums | Wireless
Food
For a true brew, make it your own
Top Story
For a true brew, make it your own
Howard Bruneau, far right, empties a kettle during a beer-making class at The Flying Barrel recently. Bruneau, a Frederick resident, has been an assistant in the class for about five years.

Story by Scott Maucione /Photo by Graham Cullen
Local Headlines

Celebration is in the details
Published on October 08, 2008

If God is in the details, than Paula Dougherty's catering company, Gourmet with Paula Catering, is heaven on earth to her clients.

"She said, 'This is your day, you shouldn't have to think about anything,'" recalled William Remmert, of Frederick and father of a bride. "And she meant it. It was something we really appreciated, they took care of everything." more »


Wing man shuffles off to Buffalo for national festival
Published on October 01, 2008
Quick: Name a food that will keep your stomach happy while you're plopped in front of the tube watching the game. more »


  COLUMNISTS

Rochelle Myers: A Chef’s Perspective
Judging the food of others
Published on October 15, 2008
I recently was in somebody's home, and she offered me something to drink. She started to tick off the various things in her refrigerator -- sodas, juices, and so on. Before I could stop myself, I said, "I usually only drink coffee, water and alcohol." more »

Nancy Luse
Meal is as super as the market
Published on October 08, 2008
Ravi looked like a man shot straight to supermarket heaven, his grin truly stretching ear to ear as he stood among the produce bins. I even pulled a little point-and-shoot camera from my handbag to document the occasion of his first encounter with a U.S. grocery store. more »


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